Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum and sometimes by strains of Clostridium butyricum and Clostridium baratii. There are five main kinds of botulism. Foodborne botulism is caused by eating foods that contain the botulinum toxin. Wound botulism is caused by toxin produced from a wound infected with Clostridium botulinum. Infant botulism is caused by consuming the spores of the botulinum bacteria, which then grow in the intestines and release toxin. Adult intestinal toxemia (adult intestinal colonization) botulism is a very rare kind of botulism that occurs among adults by the same route as infant botulism. Lastly, iatrogenic botulism can occur from accidental overdose of botulinum toxin. All forms of botulism can be fatal and are considered medical emergencies. Foodborne botulism is a public health emergency because many people can be poisoned by eating a contaminated food.
Basic Botulism Information
Basic information about Botulism including types of Botulism, symptoms, treatment, prevention, and safe canning practices
Botulism is immediately reportable in Wyoming by state law. To report individual cases or outbreaks of Botulism please contact the Wyoming Department of Health’s Infectious Disease Epidemiology Program at 1-877-996-9000 or call the 24/7 emergency number at 1-888-996-9104.