The Nutrition Program provides hot nutritious meals meeting the one-third Recommended Dietary Allowance. These meals are available at community focal points or they are delivered to an individual’s home if they are unable to attend a congregate meal site.
Contact Us
To find out more information about these programs, please contact the program manager, Kaitlyn Johnson at 307-777-5048.
Helpful Handouts
There are many online handouts and resources provided by different nutrition organizations available online. Use this section as a starting point for educational nutrition information.
SNAP
5 Easy Steps to SNAP Benefits
SNAP Information
SNAP Resources
MyPlate
MyPlate-Budget
MyPlate-Choosing Healthy Meals As You Get Older
MyPlate-Dairy
MyPlate-Fruit
MyPlate-For Older Adults
MyPlate-Grains
MyPlate-Vegetable
FightBac Food Safety
FightBac-Chill
FightBac-Clean
FightBac-Cook
FightBac-Separate
Nutrition Resources
For additional nutrition resources provided by CLS, please see below:
Eating Well as We Age
Food Safety Resources
Nutrition Brochure for OAA Programs
Nutrition Education Resources
See the following list of national and local organizations:
Academy of Nutrition and Dietetics
Cent$ible Nutrition Program
National Resources Center on Nutrition and Aging
Supplemental Nutrition Assistance Program
Tufts MyPlate for Older Adults
U.S. Food and Drug Administration
Nutrition Trainings
Dietary Guidelines Training
Dietary Guidelines Training 2018 PPT FINAL
Dietary Guidelines Training Handout 2018 FINAL
Dietary Guidelines Training Video
Food Safety Training
Food Safety Training 2018 PPT FINAL
Food Safety Training Handout 2018 FINAL
Food Safety Review Video
Nutrition Reporting Trainings
Meal Cost Tool Training Video
Meal Cost Report Tool Training 2018 PPT
Nutrition Education Training
Policy Documents
Additional Policy Documents
AGNES Client Information Document
DETERMINE-Nutrition Checklist
Food Storage Requirements
Leftovers Policy- Container Information Sign and Labels
Meal Tracking Log – Unregistered Eligible Participants
Menu Planning and Nutrient Sources
Nutrition Education- Approved List with Documents Booklet PDF
Request to Provide Reduced Meals
SNAP Resources
Temperature Monitoring Log
Voluntary Contribution Policy Information
Volunteer Form
Waiver Request for Livestock Donations
Wyoming Food Safety Rule 2012
Meal Planning Approval Sheets
Meal Pattern Menu Approval Sheet 04.01.2021
Nutrition Analysis Approval Sheet- revised 10.1.2021
Nutrition Education Tracking Sheets
Nutrition Education Tracking Sheet Title III-C1
Nutrition Education Tracking Sheet Title III-C2
Policy Guidance & Standards
Regulatory authority for the Title III-C programs comes from the Older Americans Act. Please see the links below for additional information.
Administration on Community Living
Nutrition Services
Older Americans Act
Policy Guidance for the Title III-C Nutrition Programs comes from the Older Americans Act. See the following links for additional information.
Dietary Guidelines for Americans
OAA Nutrition Program Did You Know…?
Older Americans Benefit from OAA Nutrition Program Article
Title III OAA Requirements Chart
Program Monitoring & Reports
Due Date Checklist FFY2021
C1 Nutrition Program- Report Requirements and Due Dates FFY2021
C2 Nutrition Program- Report Requirements and Due Dates FFY2021
Satisfaction Surveys
C1 Satisfaction Survey FFY2021
C2 Satisfaction Survey FFY2021
C1 Satisfaction Survey Result Form FFY2021
C2 Satisfaction Survey Result Form FFY2021
Meal Cost Tool
Meal Cost Tool
Recipes
Follow these links to access great and healthy recipes!
365 SNAC Recipes
Cent$ible Nutrition Program Recipes
What’s Cooking USDA Mixing Bowl
Title III-C Policies
Title III C Policies and Procedures
C1- Congregate Meals- Policies and Procedures 04.01.2021
C2- Home Delivered Meals- Policies and Procedures 04.01.2021
Title III-C1 and C2 Policy FAQ Document
2021 Policy Updates
Title III-C Nutrition Program Training Video- March 18, 2021
Title III-C Nutrition Program Training Slides- March 18, 2021