The Nutrition Program provides hot nutritious meals meeting the one-third Recommended Dietary Allowance. These meals are available at community focal points or they are delivered to an individual’s home if they are unable to attend a congregate meal site.
Contact Us
To find out more information about these programs, please contact the program manager, Loralee Ruess, RD, LD at (307) 777-5048.
Helpful Handouts
There are many online handouts and resources provided by different nutrition organizations available online. Use this section as a starting point for educational nutrition information.
SNAP
5 Easy Steps to SNAP Benefits
SNAP Information
SNAP Resources
MyPlate
MyPlate-Budget
MyPlate-Choosing Healthy Meals As You Get Older
MyPlate-Dairy
MyPlate-Fruit
MyPlate-For Older Adults
MyPlate-Grains
MyPlate-Vegetable
FightBac Food Safety
FightBac-Chill
FightBac-Clean
FightBac-Cook
FightBac-Separate
Nutrition Resources
For additional nutrition resources provided by CLS, please see below:
Eating Well as We Age
Food Safety Resources
Nutrition Brochure for OAA Programs
Nutrition Education Resources
See the following list of national and local organizations:
Academy of Nutrition and Dietetics
Cent$ible Nutrition Program
National Resources Center on Nutrition and Aging
Supplemental Nutrition Assistance Program
Tufts MyPlate for Older Adults
U.S. Food and Drug Administration
Current Dietary Guidelines: 2020-2025
Dietary Guidelines 2020-2025-Download the PDF
Dietary Guidelines 2020-2025
Top 10 Things to Know about the Dietary Guidelines
Top 10 Things to Know about the Dietary Guidelines
Food Sources of Select Nutrients
Food Sources of Select Nutrients
Policy Documents
Additional Policy Documents
AGNES Client Information Document
DETERMINE-Nutrition Checklist
Food Storage Requirements
Leftovers Policy- Container Information Sign and Labels
Meal Tracking Log – Unregistered Eligible Participants
Menu Planning and Nutrient Sources
Nutrition Education- Approved List with Documents Booklet PDF
Request to Provide Reduced Meals
SNAP Resources
Temperature Monitoring Log
Voluntary Contribution Policy Information
Volunteer Form
Waiver Request for Livestock Donations
Wyoming Food Safety Rule 2012
Meal Planning Approval Sheets
Meal Pattern Menu Approval Sheet 04.01.2021
Nutrition Analysis Approval Sheet- revised 10.1.2021
Nutrition Education Tracking Sheets
Nutrition Education Tracking Sheet Title III-C1
Nutrition Education Tracking Sheet Title III-C2
Policy Guidance & Standards
Regulatory authority for the Title III-C programs comes from the Older Americans Act. Please see the links below for additional information.
Administration on Community Living
Nutrition Services
Older Americans Act
Program Monitoring & Reports
Due Date Checklists
C1 Nutrition Program- Report Requirements and Due Dates FFY2023
C2 Nutrition Program- Report Requirements and Due Dates FFY2023
Satisfaction Surveys
C1 Satisfaction Survey Result Form FFY2023
C2 Satisfaction Survey Result Form FFY2023
C1 Satisfaction Survey FFY2023
C2 Satisfaction Survey FFY2023
Meal Cost Tool
Meal Cost Tool
Recipes
Follow these links to access great and healthy recipes!
365 SNAC Recipes
Cent$ible Nutrition Program Recipes