The Nutrition Program provides hot nutritious meals meeting the one-third Recommended Dietary Allowance. These meals are available at community focal points or they are delivered to an individual’s home if they are unable to attend a congregate meal site.
Contact Us
To find out more information about these programs, please contact the program manager, Loralee Ruess, RD, LD at (307) 777-5048.
Policy Guidance & Standards
Regulatory authority for the Title III-C programs comes from the Older Americans Act. Please see the links below for additional information.
Administration on Community Living
Nutrition Services
Older Americans Act
Dietary Guidelines 2025-2030-Download the PDF
Policy Documents
Additional Policy Documents
Is It Safe to Eat the Food Inside? – Cans Gone Bad
AGNES Client Information Document
DETERMINE-Nutrition Checklist
Food Storage Requirements
Leftovers Policy- Container Information Sign and Labels
Meal Tracking Log – Unregistered Eligible Participants
Nutrition Education- Approved List with Documents Booklet PDF
Request to Provide Reduced Meals
Test Meal Temperature Monitoring Log
Volunteer Form
Waiver Request for Livestock Donations
Wyoming Food Safety Rule 2012
Fact Sheet Nutrition Counseling – 12/09/24
Meal Planning Approval Sheets
Meal Pattern Menu Approval Sheet (Effective FFY27)
Nutrition Analysis Approval Sheet- revised (Effective FFY27)
Nutrition Education Tracking Sheets
Nutrition Education Tracking Sheet Title III-C1
Nutrition Education Tracking Sheet Title III-C2
Survey and Meal Cost Tool
Nutrition Resources
For additional nutrition resources provided by CLS, please see below:
Eating Well as We Age
Food Safety Resources
Nutrition Brochure for OAA Programs
See the following list of national and local organizations:
Academy of Nutrition and Dietetics
Cent$ible Nutrition Program
Supplemental Nutrition Assistance Program
U.S. Food and Drug Administration